Description
Milk chocolate with a lovely balance between cocoa, milk and sweetness. The sugar is replaced with maltitol. Its taste and mouth feel are almost the same as our Gourmet range of slabs.
Pairing
Cinnamon, vanilla, mango, apricot, lemon, Cognac, Grappa, Leffe Blonde, macadamia nut, lavender.
Variety
West African Forastero
34% Cocoa / 36% Fats
No palm oils, vegetable oils, butter fat or anhydrous fats